- Broccoli - 400 Grams
- Cottage cheese - 600 Grams
- Green onions - 30 Grams
- Eggs - 2 pieces
- Wheat flour - 35 Grams
- Garlic - 5 Dollek
- Sea salt - Teaspoons
- Vegetable oil - 10 Milliliters
- Parsley - 30 Grams
1. First of all mix cottage cheese with flour and eggs. Add a little salt and mix everything thoroughly, a homogeneous mass should be obtained. 2. We clean the garlic and finely chop it, then add it to the curd mass. We wash the greens, and finely chop it. Add it after the garlic to the cottage cheese. 3. In a little salted boiling water we put the broccoli, and we cook one or two minutes. The main thing is not to digest cabbage, it should remain fairly firm. 4. Prepare a wide and low form, lubricate it with butter, and then lay out broccoli on it. 5. Pour the cottage cheese mixture into the cabbage. We warm the oven to a temperature of one hundred and eighty degrees and send the form for thirty or forty minutes to bake. 6. After the form is taken out, the contents are transferred to a dish, let it cool down a bit, and cut into slices.
Servings: 6