- Shrimp - 300 Grams
- Broccoli - 100 Grams
- Processed cheese - 70 Grams
- Butter - 20 Grams
- Hard cheese - 20 Grams
- Zucchini - 1 piece
- Carrot - 1 piece
- Onions - 0.5 Pieces
- Dill - 1 Pinch
- Lemon juice - 1 st. a spoon
Zucchini is best cut into cubes. Broccoli also needs to be crushed. It is easiest to divide by hands, however it is necessary to remove the hard parts of the vegetable. Cut the carrots and onions. All the prepared vegetables should be placed in a saucepan and poured with water, so that it would cover all the vegetables. Put on medium heat and cook for about 10 minutes. Now I open a little secret. Welded vegetables along with a pan to immerse in cold water (you can add slices of people) to ensure that the vegetables have retained their beautiful color. Now cut the cheese into cubes and prepare the dill. Now you need to pick up an indispensable blender and make soup from pure soup. Add sur's greens, mix everything thoroughly and crush it. Shrimp should be cooked separately and preferably in parallel, so that the soup preparation is faster. Shrimp should be boiled. Cook for 2 minutes. Clean them and fry them in butter, adding lemon juice and salt to taste. Shrimp are added last, as well as greens and grated cheese!
Servings: 5