Tart with cherry tomatoes

First of all, cut the butter into cubes. We take a bowl, sift the flour into it. Add Ingredients:

• Butter - 125 Grams
• Salt - 3/4 Teaspoons
• Cherry Tomatoes - 400 Grams
• Mixture of dried Provencal herbs - 2 Teaspoons
• Wheat flour - 250 Grams
• Hard goat cheese - 100 Grams
• Light rum - 30 milliliters

Instructions

First of all, cut the butter into cubes. We take a bowl, sift the flour into it. Add the same butter and salt. Grind to the consistency of crumbs. Then add rum and a little ice water. Mesem dough. You should get this kind of dough. We collect it in a ball. Dough rolled and put in a shallow form for baking. We put in the refrigerator for 30 minutes. Cherry tomatoes and cut into thin slices. We take the dough out of the fridge, puncture it with a fork. We cover from above with a sheet of parchment paper, on which dry beans are laid out for weight. We put in the oven, heated to 180 degrees, for 10-12 minutes. We take the form from the oven, we remove the paper and beans. Spread the diced tomatoes on the dough, sprinkle salt lightly. Sprinkle with grated cheese, spices, and put in the oven for another 15 minutes. It turns out something like that. Cut and serve, for example, tea. Pleasant!

Servings: 8