Cooking cauliflower We still still have many people have never tried any other cabbage, except white-headed. Unknown to the ear, the names "kohlrabi", "broccoli", "Brussels" many for some reason repel, especially the people of the older generation, who are accustomed to eating in the old manner - by what they themselves have grown or that can always be bought without problems in the vegetable store. Surprisingly, but the fact: some of them heard the phrase "cauliflower", imagine a red cabbage, and the appearance of real cauliflower causes them distrust, unbelief that "it" in general can be eaten. If among your relatives and friends there are such "nechohuchi", try to break their stereotypes by treating them with cauliflower in batter. Once you taste it, you can not refuse this dish next time - it's very tasty, tender, unusual. Under a beautiful crispy crust hides delicate flesh, to taste something resembling mushrooms. Cauliflower in batter - this is a great dish and for baby food. Soft, nutritious, healthy and very tasty, especially if you serve it, watering fresh cabbage with fresh sour cream or sprinkled with grated cheese.
Ingredients:- Colored cabbage 0.5 pcs.
- Eggs chicken 2 pcs.
- Wheat flour 1 tbsp. l.
- Sunflower refined sunflower oil 3 tbsp. l.
- Salt 3 pinch
- Step 1 To prepare the dish you need a small fork of cauliflower, eggs, vegetable little, a little flour and salt.
- Step 2 Separate cabbage into small inflorescences.
- Step 3 Put the cabbage into boiling, well-salted water and cook for 7 minutes.
- Step 4 Then drain the water and rinse the cabbage with cold water to stop the cooking process.
- Step 5 Prepare the eggs by combining eggs, flour and a pinch of salt.
- Step 6 Heat the vegetable oil in a frying pan. Lay the cabbage, dipping each inflorescence in the batter.
- Step 7 Fry from two sides to a ruddy crust.
- Step 8 Cook cabbage to serve hot or cold.