Salad from sea cocktail, delicious recipe for New Year, video

Sea cocktail is usually an assortment of mussels, shrimps, octopus, squid. In the stores, the assortment is sold frozen, because these delicate products can quickly deteriorate. A festive salad is sure to please your loved ones for the New Year: this tasty and original dish will appeal to all present and fits well with light alcoholic drinks.

Salad from sea cocktail: delicious recipes

Seafood is perfectly combined with vegetables, rice, spaghetti, pasta, so the dishes from them can be made very different and very tasty. You can prepare delicious festive dishes with fresh and fried / boiled vegetables. Tomatoes, peppers, zucchini, all kinds of salads and legumes - all fit. Before preparing salad from seafood, a sea cocktail should be properly prepared: cook it for no more than 15 minutes. Even better frozen prawns and mussels pour boiling water and cook for 3-5 minutes. It is necessary to observe the cooking time, if they are digested they can become rubber. You can order dishes with any sauces: olive oil, soy sauce, mayonnaise.

The simplest salad from a sea cocktail is boiled seafood with leaves of a green salad, tomatoes, cucumbers, sweet pepper, dressed with olive oil and lemon juice. Get a delicious and light dish, which will look organic on any table. How to decorate a salad from a sea cocktail can be viewed on the photos added at the end of the article.

Recipe with a photo of a festive dish with cheese

This dish will go well with light white wines and champagne.

Necessary ingredients:

• Assorted - 500 g
• tomatoes (can be cherry) - 250 g
• cheese - 150 g
• olives - 12-15
• salad of 5-6 leaves
• garlic - 1-2 cloves
• Mayonnaise Provencal - 2-3 tbsp. l.
• soy sauce - 2 tbsp. l.
• vegetable oil - 2 tbsp. l.

A way of preparation of salad from the frozen sea cocktail:

1. Defrost the seafood in the manner specified above.
2. Fry them in a hot skillet no more than 5 minutes.
3. Grate the cheese on the grater.
4. Cut tomatoes and black olives in circles, cherry into halves.
5. Grate the garlic.
6. Mix garlic, soy sauce, mayonnaise.
7. Put salad leaves on a dish.
8. Put the tomatoes on the salad.
9. Lubricate all half of the filling.
10. Put the olives.
11. Pour the cheese.
12. Lay out the well-cooked platter.
13. Top fill with dressing.

According to this recipe, you can make a salad of pickled sea cocktail or canned.

How to prepare a salad of frozen sea cocktail, video

Another quick way to defrost and prepare: on a hot frying pan in oil, onions are fried and frozen ingredients are poured into it. With continuous stirring, they are fried for 5-7 minutes. Preparation of salad from sea cocktail can be viewed on video.

Necessary ingredients:

• a mixture of seafood - 500 g
• boiled eggs - 7 pieces
• carrots - 1 pc.
• onions - 1 pc.
• mayonnaise

A way of making a tasty salad from a sea cocktail:

1. Defrost the ingredients in the manner indicated above and fry.
2. We grind it.
3. Cut onion.
4. Carrots to rub.
5. Fry carrots and onions in butter.
6. Cut the eggs.
7. All neatly connect.
8. We fill the salad with mayonnaise.

Warm salad from sea cocktail, delicious recipe

Necessary ingredients:

• parsley
• soy sauce - 1 tsp.
• cream 30-35% - 1/4 tsp.
• cucumber - 1
• green salad - a quarter of a head
• mussels and shrimps - 1 st
• butter - 1 tbsp. l.
• cognac - 1 tbsp. l.

Cooking method:

1. Cucumber and lettuce cut into thin strips.
2. Fry the seafood for 5 minutes.
3. In a hot frying pan top cake and burn.
4. When the fire goes out, pour in the cream and evaporate until it thickens.
5. Pour in the sauce.
6. Mix all.