- Cauliflower - 500 Grams
- Eggplants - 300 Grams
- Sausages - 200 Grams
- Carrots - 150 Grams
- Onions - 150 Grams
- Greens - 50 Grams
- Vegetable oil - 3-4 st. spoons
- Salt - 2-3 Pinch
- Pepper - 2-3 Pinch
Eggplants need to be cleaned and cut into small cubes. Then put them in a large bowl, add salt and leave so for a while. In the meantime, cabbage should be disassembled into smaller inflorescences, and then boiled. The onion should be finely chopped, and the carrots should be rubbed on a medium grater. Sausages clean and cut into circles. Then fry the onions and carrots, then add eggplants and fry all together for about 7 minutes, then add the sausages and cabbage. So to extinguish minutes 5.
Servings: 4-6