How to cook a simple and satisfying dish of potato pancakes, recipes with photos

Some researchers argue that potato pancakes, like draniki, were born under the influence of German cuisine. The first documentary mention of a potato-based test is dated to the 30s of the 19th century. Found it in the records of the famous master of cooking, Jan Schiffer, who regularly published almanacs with his culinary recipes. True, this steep master knew only a couple of ways of cooking a simple dish, whereas today they are known for not less than a hundred and each hostess can choose the most convenient and suitable option for himself.

Thin potato pancakes, recipe with photo step by step

The dough, mixed on a milk-potato basis, turns out to be thin and slightly crispy. It must be well roasted otherwise the pancake will be difficult to turn from one side to the other. If there is a desire to make the dish more sharp, you need to add a little ground spices or fragrant spices.

Necessary ingredients:

• potatoes - 5 pcs.
• milk - 300 ml
• eggs - 3 pieces
• flour - 300 g
• sugar - 1 tbsp
• vegetable oil - 5 tbsp
• salt - ½ tsp
• garlic - 4 prongs
• greenery

Step-by-step instruction

1. Wash potatoes, peel, cut into 4 parts, add water, sprinkle a little and boil until cooked. Slightly cool and beat in a blender until puree, adding a few spoons of potato broth to the mixture.

2. Garlic is passed through a press and added to the potato mixture. Then introduce hot milk, lightly beaten eggs, sifted flour, 3 tablespoons of vegetable oil and salt. Stir well and leave for 20-25 minutes on the kitchen table.

3. Teflon frying pan, grease abundantly with the remaining vegetable oil and put on the bottom portion of the dough. On medium heat fry pancake for 1.5 minutes on one side, then turn over and bring to readiness.

4. Put on a dish, sprinkle with chopped herbs and serve on a table in a hot form with sour cream or spicy sauce.

How to cook delicious potato pancakes with minced meat

For potato pancakes, minced meat from any kind of meat, starting from a tender chicken and ending with a richly juicy lamb. The filling can be made at home on its own or, when there is little time for cooking, buy in the store. The calorie content of the dish in this case will change and will depend directly on the fat content of the selected meat product.

Necessary ingredients:

• potatoes - 1 kg
• eggs - 2 pieces
• flour - 2 tbsp
• onions white - 2 pieces
• marjoram - ½ tsp
• salt - 1/3 tsp
• stuffing - 500 g
• pepper - 1/2 tsp

Step-by-step instruction

1. Wash potatoes, brush and grate on a large grater.
2. Flour sift through a kitchen sieve and combine with eggs, foamed whisk, salt, pepper, marjoram and chopped white onion. At the end add the potato paste and mix the dough very well.
3. Frying pan on high heat, pour with vegetable oil, lay out a portion of dough and fry for 60-80 seconds on each side. Then put it on the dish and cool a little.
4. Fresh meat mince is combined with chopped onions, salt, pepper and a thin layer to lay out on each pancake. Roll the dough with a roll or envelope, put it in a heat-resistant form and bake in the oven, preheated to 175 ° C, for 25-30 minutes.
5. On the table, serve hot with mayonnaise or cream sauce.

How to make potato pancakes on yogurt, a recipe with a photo

Delicate potato pancakes, mixed with kefir, are obtained to the best of dense, rich and quite elastic. They are very convenient to wrap stuffing from mushroom caviar, mushrooms and parmesan, cabbage or chicken with cheese. Dough does not tear in the process of turning over and perfectly retains any volume of filler.

Necessary ingredients:

• potatoes - 600 g
• kefir 3.2% - 250 ml
• wheat flour - 3 tbsp
• soda - 0.5 tsp
• egg - 2 pieces
• salt - 0.5 tsp
• vegetable oil - 2 tbsp
• Freshly squeezed lemon juice - 1 tbsp.

Step-by-step instruction

1. Peel potatoes from the skin, grate on a fine grater and squeeze out excess juice from the pulp.
2. Pour into the potato mass warm kefir and drive the egg. All carefully mix everything and add soda, extinguished with lemon juice.
3. Kefir and potato basis to salt, pour the sifted flour through a sieve and mix until uniform. At the end, add the vegetable oil and mix again.
4. Well greased frying pan grease with vegetable oil, in the center of the working surface, put a portion of dough and spoon evenly distribute it to the bottom.
5. Brush the pancake on both sides, put it on a plate and serve it hotly to the table.

Lush potato pancakes by leaps and bounds

Air and yeast pancakes with potatoes are distinguished by a pleasant creamy taste and a very delicate, delicate aroma. To make the dough sound brighter, you can put chili, curry or ground coriander. These spices will make the dish spicy and spicy.

Necessary ingredients:

• potatoes - 8 pcs.
• yeast - 40 g
• flour - 2 tbsp
• eggs - 5 pieces
• cream 30% - 125 ml
• milk 3.2% - 1 liter
• salt - 1/2 tsp

Step-by-step instruction

1. In half a serving of milk at room temperature, dissolve the yeast. Then pour the sifted flour, mix thoroughly, cover with a kitchen towel and send the sponge in a dry, warm place without drafts.
2. Peel the potatoes and boil them in slightly salted water until ready. Hot grate on the grater, add butter and cream and mix until homogeneous.
3. When the opara comes up, put in it a potato mass, ground egg yolks and proteins whipped with salt. Mix again, pour the remaining milk in a thin trickle and let the dough come back up again.
4. Bake in a heated frying pan, greased with lard, 1.5-2 minutes on each side.
5. On the table, serve hot with greens and fresh salad.

Potato pancakes "Dranniki", video recipe

Draniks are, rather, not potato pancakes, but big pancakes, considered a national dish of Belarusian cuisine. By tradition, they are prepared from raw grated potatoes with the addition of eggs, garlic and onions. However, the author of the video proposes to try a new more original way and make delicious, tender pancakes without eggs, but with wheat flour.