- Margarine - 125 Grams
- Flour - 250 Grams
- Egg - 1 piece
- Sol - 1 Pinch
- Chicken meat - 1 piece (with one boiled chicken) stuffing)
- Champignons - 500 Grams (filling)
- Onion - 1 Piece (stuffing)
- Butter - 30 grams (filling)
- Salt, pepper - To taste (filling)
- Nutmeg, garlic powder - To taste (filling)
- Dry mushroom broth - 2 st. spoons (filling)
- Cream - 250 milliliters (pouring)
- Eggs - 2 Pieces (pouring)
- Parmesan cheese - 100 Grams (pouring)
- Pepper, salt, nutmeg - To taste (pouring)
1. You can make a dough by hand or on a combine. Sift flour sift with salt and fill it into the processor. Margarine cut into pieces and add to the flour. Flour with butter should be chopped to a crumb. Chop the flour with butter and can be manually, with a knife. 2. Beat the egg and add it to the flour with butter. Knead the dough. Put the dough on the table and roll the ball out of it. 3. Mash the dough with a small tortilla and put it in a baking dish. Close all the bottom and make the skirts. Fingers make a riffled edge. Put the form with the dough in the refrigerator for 40 minutes. 4. For the filling, cut the meat into small pieces. Choose 10-12 pieces of mushrooms, and cut them into beautiful slices to decorate the top of our cake. Cut the remaining mushrooms into pieces. Peel onion and finely chop. 5. In a frying pan with hot oil, fry the onions until transparent and add all the mushrooms. Fry the mushrooms until all the liquid evaporates. When the mushrooms are fried, put the slices to decorate. In the rest of the mass, put the dry mushroom broth and add the meat. Salt and pepper the filling. 6. The filling and the dough are ready. It remains to prepare the fill. Whisk the eggs with salt. Add the pepper and nutmeg. Do not stop whipping, pour cream into the mixture. Grate the cheese and add to the paste. The fill should be mixed thoroughly. 7. Fillings of meat and mushrooms put on the dough and align all over the bottom of the mold. 8. Pour the prepared pour into the filling. Prepared for decoration slices of mushrooms spread out from above and lightly press them into the filling. Heat the oven to 230 degrees and bake the cake for about 15 minutes. Then reduce the temperature to 200 degrees and bake the cake to a ruddy crust. Leave the cake in the form for 10 minutes. Then put it on a dish and eat this miracle.
Servings: 8-10