Asparagus with mushrooms, onions and peas

In a large frying pan heat the oil over medium heat. Add the shallots and fry until the onion Ingredients:

• olive oil - 2 teaspoons
• shallots - 5 pieces
• Shiitake mushrooms - 240 Grams
• Salt and ground pepper - - To taste
• lemon peel - 1 1/2 teaspoons
• fresh tarragon - 1 1/2 teaspoons
• asparagus - 900 Grams (sliced)
• peas - 1 cup (frozen)
• lemon juice - 2 teaspoons

Instructions

In a large frying pan heat the oil over medium heat. Add the shallots and fry until the onions are golden, about 3 minutes. Add the mushrooms, season with salt and pepper. Fry, stirring occasionally, until mushrooms and onions become soft, 3 to 5 minutes. Put in a bowl. Add the lemon zest and tarragon, mix. In the same frying pan, bring the water 5 cm to a boil. Add the asparagus, season with salt. Cover and cook until the asparagus turns bright green and soft, 3 to 4 minutes. Add green peas. Put the mixture in a bowl with onions and mushrooms, add the lemon juice, mix and serve.

Servings: 6