Champignons with onions

The recipe for cooking champignons with lyokom is not simple, but very simple! :) When you need to cook Ingredients:

• Champignons - 500 Grams
• Onion - 2 pieces
• Black pepper powder - 1 To taste
• Salt - 1 To taste
• Vegetable oil - 4 items. spoons

Instructions

The recipe for cooking champignons with lyokom is not simple, but very simple! :) When you need to cook something very quickly, on the go, champignons with onions - this is what you need. A minimum of diligence and time, but it turns out quite tasty dish. And if you also cook some garnish, somehow, it's a fairy tale in general. How to make champignons with onions: 1. Fresh champignons are cleaned, well washed, thrown back to a colander and letting it drain. 2. Cut the mushrooms with plates. 3. We clean and cut onions with semicircles. 4. Heat the frying pan with the oil and spread the onions. 5. Fry the onion until golden brown. Watch out so that it does not burn! 6. Add the champignons to the onions. Solim and pepper. 7. Fry the onions and mushrooms together for 25-30 minutes. Champignons with onions are ready, you can serve on the table. Bon Appetit! :)

Servings: 2