- Chicken fillet - 200 Grams
- Potatoes - 350 Grams
- Cucumbers - 200 Grams
- Green onions - 20 Grams
- Eggs - 4 pieces
- Mustard - 2 Teaspoons
- Red Radish - 150 Grams
- Dill - 30 Grams
- Ayran - 900 Milliliters
- Salt - - To taste
1. To prepare okroshka on ayran, first you need to boil the chicken, eggs and potatoes in a uniform. Cool it down. Peel potatoes and cut into small cubes. 2. Eggs clean, select the yolk, and cut the protein finely. 3. Whisk yolk with a spoon and mix with mustard. Chicken fillet finely chopped. 5. Cut cucumbers into small cubes. 6. Cut the radish too finely - it's so delicious. 7. Cut the greens finely. Rub with salt to make juice. 8. Mix all the prepared ingredients in a bowl, salt. 9. Add the ayran, mix it again neatly. Okroshka on ayran is ready! Bon Appetit!
Servings: 4