Chanterelles fried

Wash chanterelles and finely chop them. Fry lightly onions. Add the fox to the frying pan. Ingredients:

• chanterelles - 0.250 grams
• onions - 2 Pieces ((average))
• vegetable oil - 0.050 Gram
• salt - 0.5 teaspoons

Instructions

Wash chanterelles and finely chop them. Fry lightly onions. Add the chanterelles to the pan. Fry all together over medium heat for 12 minutes

Servings: 1-2