Chicken legs are one of the most appetizing chicken pieces. Delicious, nutritious chicken meat is loved all over the world, and every second hostess can cook such meat. Very often you can see on the street small stalls, where they perfectly cook on the grill chicken. And how many varieties of recipes for cooking chicken legs, just do not count at a time. The most common - it's a grill, smoking and just frying. But the culinary experts of the world know how to embellish and improve the recipe for chicken legs. They use different breadcrumbs, they even manage to stuff it. For good housewives, we have a wonderful recipe for making chicken legs. Step-by-step photos will help you quickly and deliciously prepare this recipe.
Ingredients:- Eggs chicken 3 pcs.
- Tomatoes dried with oregano 20 tsp.
- Black pepper powder 1 tsp.
- Flour, wheat 300 g
- Milk 140 ml
- Sunflower refined sunflower oil 20 ml
- Chicken drumstick 1000g
- Step 1 In a small bowl, beat the eggs, add the milk there and mix everything well with a whisk.
- Step 2 In another bowl, mix all the dry ingredients.
- Step 3 Take the chicken leg and dip it into the egg-milk mixture, and then immediately into the dry mixture.
- Step 4 Continue with the rest of the chicken legs.
- Step 5 Heat a frying pan with butter on the stove and gently place the chicken legs on the frying pan. Fry the chicken over a small fire for about 25 minutes, turning the legs from time to time. You can add chili pepper for completeness of taste.
- Step 6 When you pull the chicken legs out of the frying pan, hold them slightly over the napkin to stack excess fat.
- Step 7 This dish can be served with any side dish. Bon Appetit!