- zucchini - 1,5 Kilogram
- bulb - 2 pieces
- carrot - 2 pieces
- garlic - 1 tooth
- Basil leaves - 5-6 pieces
- bunch of dill - 1 piece
- a bunch of parsley - 1 Piece
- bunch of cilantro - 1 Piece
- salt - - To taste
- black pepper - - To taste
- saffron - - To taste
- tomato paste - 3-4 Art. spoons
- Tomatoes - 2 Pieces
Prepare all the ingredients. Peel the squash from the peel. Cut the marrow into small cubes. Stew in a frying pan for about 15 minutes. Cut the remaining vegetables finely and stew separately from zucchini. Add greens, tomato paste and spices. Combine zucchini with other vegetables. Continue cooking for another 10 minutes. Transfer vegetables to a blender or combine, grind. You can also use a meat grinder. Just pass the vegetables through it several times. Put the caviar in a saucepan and put it out for about 5 minutes. Then distribute the caviar on sterile cans and roll for future use.
Servings: 3-4