A new charlotte After an apple charlotte, a rather popular filling for this famous pie is the rhubarb, which to taste resembles acidic apples and is not surprising, because it contains apple, citric, succinic, oxalic and other acids, as well as pectin substances that are so useful apples. This vegetable, like a burdock, very few people pay attention and very vain, because this is a useful vitamin product with a 5000-year history. For the fact that today you can meet this beautiful bush practically on every garden, you need to say thanks to our great traveler N.M. Przewalski, who brought him to Russia in 1873. In addition to the filling for pies, the rhubarb stems are used in soups, purees, compotes, it produces beautiful candied fruits, jam, pleasant kissel and wine, in medicine, as a rule, a root is used. If you are not familiar with rhubarb, discover this useful vegetable, for example, by making such a pie.
Ingredients:- Wheat flour 1 tbsp.
- Sugar 1 tbsp.
- Eggs chicken 5 pcs.
- Rhubarb 500 g
- Baking powder 1 tsp.
- Vanillin 1 pinch
- Margarine 30 g
- Step 1 For the rhubarb charlotte you will need: flour, sugar, eggs, rhubarb, baking powder, vanillin and margarine to lubricate the mold.
- Step 2 The rhubarb stems are peeled.
- Step 3 Cut into 1 cm thick blocks.
- Step 4 Eggs and sugar beat with a mixer for 3 minutes.
- Step 5 Add the flour, vanillin and baking powder and continue to beat until smooth.
- Step 6 Add the chopped rhubarb into the dough and mix it.
- Step 7 Shape the baking dish with margarine.
- Step 8 Pour the dough with rhubarb and bake in the oven at 200 ° C for 40 minutes.
- Step 9 Finish the cake a little cool and get it out of the mold.