Delicious pork shish kebab

Cut the pork into cubes about 4 cm. Cut the onions into rings. Put the meat into castes Ingredients:

• pork - - To taste (neck)
• onions - 4 pieces (for every 500 grams of meat)
• salt - - To taste
• Ground pepper - - To taste
• mayonnaise - - To taste

Instructions

Cut the pork into cubes about 4 cm. Cut the onions into rings. Put the meat in a saucepan and cover with onions. Salt ... ... pepper ... add mayonnaise. Thoroughly mix everything. Remove the meat into the refrigerator for a minimum of 6 (preferably 12) hours. Plant pieces of pickled meat on skewers. Fry the shish kebab on the grill until it is ready.

Servings: 4