Cheese and corn soup

First of all put on the fire a liter of water. While the water boils, the processed cheese curds are cut into Ingredients:

• Processed cheese - 200 Grams
• Dill Dried - 2 Teaspoons
• Corn starch - 7 Grams
• Corn canned - 560 Grams
• Dried parsley - 2 teaspoons

Instructions

First of all put on the fire a liter of water. While the water boils, melted cheese curds cut into small pieces. When the water boils - we put our cheese in it. Stir until the curds dissolve. In the meantime, half the corn is mashed in puree with a blender. When the cheese is completely dissolved in water, add the corn puree and whole corn into the pan. Cook for 10 minutes, then add the greens to the pan.

Servings: 3-4