- eggs - 4 pieces
- Butter - 50 Grams
- powdered sugar - 110 Grams
- Vanilla Sugar - 15 Grams
- flour - 125 Grams
- flakes of almonds - 30 Grams
Put 4 eggs in a pot of hot tap water and leave for 10 minutes to keep them warm. If the eggs were in the refrigerator, leave them for 20 minutes, updating the hot water. Also fill the bowl, which will then be beaten eggs, hot water, so it warms up. This is due to the fact that eggs must be warm when whipped, which improves their structure. Meanwhile, prepare the butter: melt 50 g of butter on low heat and leave on fire until it almost stops boiling. Remove from heat. Preheat the oven to 200 ° C In a prepared bowl, warm and dry to break the eggs, add 110 g of powdered sugar and 15 grams of vanilla sugar. Beat immediately at high speed until the mixture is light and fluffy. Reduce speed and add oil, pouring a thin trickle (through a sieve to remove all impurities that remain after heating). Add flour through a sieve. And very quickly mix the flour with a whisk. IMPORTANT: This is a difficult part. When whisking eggs, many small bubbles have turned out, which make the dough foamy and the right texture. You need to mix the flour as quickly as possible (within 30 seconds, if possible) so that the dough does not fall. Put a food film on the bottom of the mold. You can also pour a few flakes of almonds. Pour the dough into a mold and bake for 20-25 minutes. Hot put on the grate.
Servings: 10