Prepare a filling for chebureks is easy. It is enough to choose fresh meat and in moderation sate it with spices. But can you learn how to prepare a dough for real chebureks at home as well as native Crimean Tatars? Of course yes! There are a lot of recipes, and among them a lot of successful ones. Let's discuss together how to make dough for chebureks at home. We will tell you about the options for kneading on milk, vodka, beer, boiling water and kefir. As a result, the chebureks will turn out to be crispy, moderately soft with an amazing appetizing crust.
How to make dough for chebureks with vodka: a recipe with step-by-step photos
The recipe for chebureks with vodka is considered as close as possible to the original. Thanks to this alcoholic beverage, the toasted crust is covered with attractive crispy bubbles. The dough is rolled perfectly, and the baking is thin and layered.
Necessary ingredients:
- water clean - 360 ml
- flour - 630 g
- vodka - 35 ml
- egg - 1 piece
- oil - 30 ml
- salt fine - 1 tsp.
Step-by-step instruction
- Preparation of the dough for chebureks will begin with the preparation of the base. In a saucepan pour clean water, add salt and oil. We put the mixture on the fire, we gradually introduce there a glass of flour, stirring with a whisk. As soon as the flour is dispersed, remove from the ring and cool.
Corolla and plate for chebureks - In the completely cooled liquid base, we introduce the rest of the sifted flour. Knead the sticky dough.
- Whisk together the yolk with a fork. We pour the egg mass into the dough. We continue to knead.
- At the last stage of mixing add the portioning vodka, without stopping to knead the dough. As a result, it must come out tight and not sticky.
- We wrap the dough in a film or hide it in a bowl and send it to the refrigerator for 2-3 hours. There you can leave it until the morning to feed the family with delicious chebureks.
How to cook a custard batter for chebureks, video recipe
The custard or, as it is also called, the dough on boiling water is cooked very quickly. This is what attracted most cooks and housewives. This method of preparation of the test for chebureks has successfully passed the test of time and experience, and today has won a place of honor among dozens of other, equally popular recipes.
Necessary ingredients:
- flour - 630 g
- vegetable oil - 35 ml
- salt - 0.5 tsp.
- boiling water - 160 ml
- egg - 1 piece
Step-by-step instruction
- To ensure the brewed dough for chebureks met expectations, you must follow the instructions. In 160 g of boiling water, we cultivate oil and salt. Then add a tablespoon of flour and mix it vigorously until the lumps disappear.
- We beat the egg in a small bowl and introduce it into the cooled mass.
- The remaining flour is poured onto the table. In the center we make a groove, pour in the existing liquid. Mix the tight and smooth dough.
- Leave the dough for chebureks for half an hour under a towel, then mix again and proceed to the formation of products.
How to make dough for chebureks on home beer
Beer is an excellent basis for making chebureks. Dough on beer is not a novelty, but it is less common than other species. In vain! With this recipe baking turns out fragrant, supple and deliciously tasty.
Necessary ingredients:
- egg - 1 piece
- light beer - 1 table
- flour - 3-4 tbsp
- salt - 0.3 tsp.
Step-by-step instruction
- To make the dough elastic and easy to mold, you need to mix it correctly. First, beat the egg with the right amount of salt.
- We dilute the egg mixture with a glass of beer. Introduce portions of flour, kneading first with a fork, when it starts to thicken - hands.
- Continue to pour the flour until the dough for the chebureks becomes soft and sticky.
- We form a neat ball, wrap it with film, leave for 1.5 hours to "rest".
- We remove the finished dough from the food film, we knead it once more and divide it into equal parts.
A simple and quick recipe: how to make dough for chebureks with meat
Sometimes people who do not have the desire or opportunity to tinker with the preparation of the dough, but insanely adoring chebureks, resort to the services of street bistros. Such attempts to eat your favorite food often end badly. We have found the easiest way to prepare a dough for chebureks, which even a man or a teenager can master.
Necessary ingredients:
- wheat flour - 4 tbsp
- water 250 ml
- Sunflower oil - 35 ml
- egg - 1 piece
- salt - 1 pinch
- sugar - 0.5 tsp.
Step-by-step instruction
- In a deep container we sift the flour for the dough. There we pour out the vegetable oil.
- In a separate plate, beat the egg or salt and sugar with a fork or a whisk. We introduce egg mass to flour. Gradually add warm water and knead the dough.
- We shift the dough for the chebureks to the working surface, continue to knead until it becomes smooth and uniform.
- Roll out the dough with a thin layer, divide into parts, form the chebureks
How to make dough for chebureks on kefir
Kneading dough for chebureks is always easier than flaky or, for example, spongy. Especially if it is cooked on kefir. This recipe allows you to quickly and without problems fry a batch of tasty and soft chebureks, even when the set of products in the refrigerator is minimized, and there is very little time until lunch or dinner.
Necessary ingredients:
- kefir - 240 ml
- salt - to taste
- flour - 520 g
- protein - 1 pc
- yolk - 2 pieces
Step-by-step instruction
- Fresh kefir is extracted from the refrigerator 2 hours before the preparation of the dough to heat up. We pour it into a bowl, add salt, yolks and protein.
- Whisk the mass with whisk until smooth. Introduce portions of wheat flour until the dough is thick enough.
- Spread the resulting dough (not too liquid or steep) on the work surface and continue to knead, adding flour as needed.
- Leave the dough alone for 20 minutes and proceed to the formation of delicious soft chebureks.
Now you know how to make a dough for chebureks in many ways. Never be afraid of experiments. Especially in this case!