- pork - 2 Kilogram
- dark soybeans - 1 st. a spoon
- light soybeans - 1 st. a spoon
- honey - 1 st. a spoon
- salt - 1 teaspoon
- oyster sauce - 1 Art. a spoon
- whiskey - 2 items. spoons
- sauce Hoisin - 3 Art. spoons
- pepper - 1 Piece
- spices for meat - 1 teaspoon
Ingredients: Prepare a baking sheet with foil. Mix all ingredients except pork in a bowl and set aside. Cut the pork strips and pour sauce. Marinate for 4 hours. Preheat the oven and bake the pork for 30-35 minutes. Turn pork slices every 8 minutes. We make filling for buns. You will need: 4 teaspoons of oyster sauce, 1 1/2 teaspoons of dark soy, 4 teaspoons of ketchup, 1 tablespoon of sugar, a pinch of pepper, 6 tablespoons of chicken broth, 1 teaspoon of sesame oil, 1 tablespoon of peanut butter, 2/3 cup chopped onions, 1 cup fried pork, 2 tsp. wine Shao-shin or sherry. Mix oyster sauce and sesame oil - set aside. We cut the onion and finely pork. Pour oil into the frying pan. Add the onions and fry for a few minutes. Then add the pork. Fry for a few minutes. We reduce fire and pour wine or sherry. We mix it well. Cooking a few minutes. Add the sauce. Remove the pork from the fire and put it in a bowl. Now we need a pre-made dough. Let's knead the dough into a plump cake ... ... Cut into small pieces. Roll out pieces of dough and make hollow balls out of them. We fill the filling. We seal it. We make a round shape. We spread Bao on the baking sheet. Bake Bao at 350F for 20 minutes. Turn the baking tray 180 degrees to half the preparedness of Bao. Bon Appetit!
Servings: 8