We make buns Cinnabon (CINNABON) at home: recipes with photos

Cinnabon with cheese and glaze

Do you already know what Sinnabon is? This is the world-famous brand of delicious cinnamon rolls on an air dough covered with light glaze with delicate cheese. Bakeries and cafeterias with this name are a magical world for any sweet tooth. They exist in dozens of countries, successfully flourish and give visitors a real pleasure. But even those who are not too supportive to the abundance of delicacies, will not be able to resist the marvelous sweet buns. Many American technologists worked on the development of the classic recipe. As a result, the creators invented a real masterpiece, the recipe of which was kept for a long time in the strictest secrecy. Fortunately today the secret is considered open: Sinnabon buns are strikingly different from "grandmother" cakes due to wheat flour with high gluten content. But how to cook Buns Cinnabon at home, so that the dough turns out to be classic, and the filling with glaze did not differ from the original? It's easy and simple - using our best recipes.

Classic buns Cinnabon at home: a recipe with a photo

The classic recipe of Sinnabon buns is hardly useful at least one Russian hostess. To admit, many components never appear in our kitchens. For example: egg powder, potassium sorbate, etc. In turn, we hasten to offer you the most successful "cloned" recipe, which is the same as the original.

Necessary ingredients for Cinnabon:

For the test

• flour - 650 g
• milk - 200 ml
• sugar - 100 g
• eggs of chicken - 2 pieces
• yeast - 11 g
• Butter - 75 g
• salt - 1 tsp.

For filling

• Butter - 55 g
• cinnamon - 20 g
• starch - 1 tsp
•

For glaze

• cream cheese Mascarpone - 55 g
• powdered sugar - 100 g
• Butter - 45 g
• vanilla sugar or vanillin

Step-by-step instruction for cooking Cinnabon

1. Yeast is mixed with a part of warm milk and 1 tbsp. Sahara. We leave the sponge in a warm place to "come up." Meanwhile, in a separate bowl, spread the softened butter, the remainder of sugar and a warm egg. Thoroughly mix the ingredients.

2. When the opara is covered with thick foam pour it into the egg mixture. Then we send the remaining flour, pre-cooked gluten.

3. We mix a thick, but not sticky dough. Form the ball, cover with a film and leave in the heat for 2 hours. During this period yeast dough should be kneaded 2 times.

4. While the dough is getting to the standard, we prepare the filling: brown sugar is mixed with cinnamon, we add starch.

5. Softened butter mixed with cream cheese. Add sugar powder, vanillin and bring the mass to a homogeneous state.

6. When the dough is sufficiently large, we remove it, gently knead and swing a thin layer, 30x40 cm in size. Top with diced butter (for filling) and generously distribute the sugar-cinnamon mixture.

7. From the test dough we rolled a neat roll, forming no more than five turns. Cut the resulting roll with a thread or a sharp knife into 12 pieces. The form for baking is lubricated with oil, we put the future Sinnabon buns and give them 5-10 minutes to brew.

8. Bake buns from 18 to 26 minutes in the oven, heated to 180C. After bringing the buns to readiness, we remove from the oven, but at the same time leave in the form. Lubricate them with cream until it is cold. We offer delicacies to relatives and guests with fruit tea or coffee.

Fast buns Cinnapon with cinnamon: a recipe with a photo (on a leaf yeast test)

Many lovers of sweets avoid traditional Cinnabon buns, due to their high caloric content and the presence of a large amount of gluten. But you can always find a way out. Classic dough with an abundance of gluten can be replaced with a semi-finished leaf. The cooking process will accelerate, but the taste will still remain delicious.

Necessary ingredients:

• yeast sheet yeast - 1 kg
• Butter - 150 g
• granulated sugar - 200 g
• cinnamon - 2 tablespoons
• raisins - 50 g
• Philadelphia cheese 70 g
• powdered sugar - 100 g

Step-by-step instruction

1. Let's start the preparation of fragrant buns Cinnabon with the preparation of the base: the dough is completely defrosted and rolled to a size of 30x40 cm.

2. Warm up 100 g of oil to room temperature, smear them with a layer of dough. Cinnamon mixed with sugar and abundantly sprinkled with a mixture of the entire area. Evenly distribute the washed raisins.

3. We form an even roll. Cut the resulting roll into pieces, a width of 2.5 cm. For this you can use a thin line or a very sharp knife.

4. We put Cinnabon in a greased baking sheet, bake for no more than 22 minutes at 180C. At this time, prepare the icing: beat the soft cheese with butter and sugar powder.

5. Ready buns get out of the oven and generously grease with cheese glaze. We eat a treat warm or cooled.

Biscuits Cinnabon with chocolate: a recipe with a photo

Today, a secret recipe for the preparation of soft, oily, divinely sweet rolls with taste and aroma of cinnamon is disclosed. Now everyone can prepare such a miracle cake at home. But what about those who do not completely perceive cinnamon? The answer is simple - replace it with some other delicious component. For example, with black chocolate!

Necessary ingredients:

• wheat flour - 2 tbsp
• sugar - 2 tbsp.
• baking powder - 3 tbsp.
• salt - 1 tsp.
• soft butter - 7 tablespoons.
• milk - 200 ml
• egg - 1 piece
• sugar brown - 50 g
• chocolate black - 300 g
• Mascarpone cheese - 200 g
• powdered sugar - 100 g

Step-by-step instruction

1. In a deep bowl, mix the flour, sugar, baking powder and salt. In the dry components, we introduce the egg and 150 ml of milk. Mix the thick not sticky dough. We roll a thin layer 30 cm long and 40 cm wide.
2. We soften half of butter to room temperature, chocolate three on a large grater. Dough layer oil, evenly sprinkle with brown sugar and chocolate shavings.
3. Fold out a neat roll, cut it into 12 equal parts. Ceramic or glass pan is lubricated with the remaining oil, we put inside the buns Cinnabon. We send them to the oven, heated up to 180s, for 20 minutes.
4. Using a blender, beat the Mascarpone cheese with sugar powder and the remaining milk. Sweet cheese glaze water the hot buns, immediately taking them out of the oven.

Buns Cinnabon: calorie, fat, carbohydrates

All variations of Cinnabon buns differ only in topping, the dough is almost always cooked equally. Depending on the filler, such baking can be more or less high-calorie. Classic Cinnapon with cinnamon - this is 127 grams of carbohydrates, 37 grams of fat, 20 mg of cholesterol, 13 g of protein and 880 kcal!

According to American nutritionists, such a dish is considered insanely harmful, since it contains too much oil and at least 15 cubes of pure sugar per serving. In fact, one decent bun with cinnamon can spend half the daily calorie rate, without giving your body anything useful. What can we say about the huge amount of fat.

Also there is an opinion that if one of these rolls is eaten daily, a person will successfully gain 44 kg of excess weight within a year. Considering all the above, we will summarize: it is not necessary to overdo it with such a delicacy. But pamper yourself with a bun in 1-2 weeks ... Why not?

Cinnabon buns with apple jam and nuts: video recipe at home

Modern girls and women have become intensely concerned about the quality of nutrition of their household. Excess calories, as well as fats and "empty" carbohydrates will not benefit anyone. Buns Cinnabon, of course, high-calorie and too saturated with butter and sugar. But if the recipe is slightly changed, you can prepare a light version of your favorite treat.

Necessary ingredients:

• bezdozhzhevoy sheet dough - 900 g
• apple jam or jam - 200 g
• ground walnuts - 200 g
• honey - 2 tsp.
• margarine or oil - 2 tsp.

Step-by-step instruction

1. Bezdruzhzhevoe dough defrost, roll out to the size of a rectangle 30x40 cm.
2. Surface of the layer is smeared with a thin layer of apple jam, sprinkled with chopped nuts. Walnuts can be pre-fried in a dry frying pan.
3. The form for baking is greased with margarine, we roll the pieces of roll, we prepare them at 180C for no longer than 20 minutes.
4. Hot cakes Sinnabon water with liquid honey and sprinkle with remaining nuts.