- ground beef - 450 Grams
- bread crumbs - 1/2 cups
- garlic - 1 tooth
- salt - 1/2 teaspoonfuls
- black pepper - 1 piece
- milk - 1/2 cup
- olive oil - 2 items. spoons
- bulb - 1/2 Pieces
- sauce marinar - 1 piece
- Buns - 12 pieces
- cheese - 1 piece
Mix the minced meat with bread crumbs. Add finely chopped garlic cloves, salt, pepper and milk. Stir well. Make small balls from the stuffing. In a frying pan on medium heat, we heat olive oil. Fry the meat balls together with the onion for 2 minutes. Fill with sauce. Cooking for 20 minutes. Cut cheese into equal pieces. Cut the buns in half. We put a piece of cheese into each piece of bun. Put the meatball in a bun. The dish is ready, pleasant appetite1
Servings: 6