Fruit pies

In a small bowl, mix the sugar, starch and salt. Add fruit and lemon zest, perm Ingredients:

• sugar - 1/3 Glass
• cornstarch - 2 teaspoons
• salt - 1/2 teaspoonfuls
• Fruits - 330 Grams
• lemon - 1 piece (finely grated zest)
• puff pastry - 2 pieces
• of egg yolk - 2 pieces

Instructions

In a small bowl, mix the sugar, starch and salt. Add fruit and lemon zest, stir. On a slightly floured work surface, fold each sheet of dough into a rectangle 27X45 cm and cut into 8 rectangles. Evenly lay out the filling on one half of each rectangle, leaving the borders around the edges about 1 cm. Mix 1 egg yolk with 1 teaspoon of water. Lubricate the egg mixture with the edge of the dough, fold the rectangle and squeeze it well around the edges. Sharp knife to make a few cuts on the test. To freeze. Preheat the oven to 200 degrees. Put the patties on the baking sheet. Mix 1 egg yolk with 1 teaspoon of water, cover with patties and sprinkle with sugar (if used). Bake until golden brown, 15 to 17 minutes.

Servings: 16