Cheesecake in the style of New York

Ingredients: Cream cheese, sugar, lemon juice, vanilla extract, egg yolk, goal Ingredients: Instructions

Ingredients: Cream cheese, sugar, lemon juice, vanilla extract, egg yolk, whole egg, cream or sour cream. The ratio of these ingredients will determine the final taste (Expressed or sweet) and texture (dense or fluffy). This recipe begins with a quick preparation of the cake. Collect 4 ounces of crackers, 1 tablespoon of granulated sugar and 4 tablespoons of melted butter. In order to crush crackers into small pieces, place them in a food processor. Grind crackers for 10 seconds. You can also crush them by crushing them in a plastic bag. Then, in a medium bowl, mix the sugar and butter with the crackers until it is wet. Melt one tablespoon of butter and use half of it on a 10-inch baking dish. Then pour the mixture from the crackers onto the mold. Press the mixture with the back of the glass so that the surface is perfectly flat. Press the edges with a spoon. Bake for about twelve minutes at 325 ° F. When the cake has become fragrant and looks golden brown, remove it from the oven to chill out .. When the cake cools, use the oil that remains to anoint its sides. Filling, Ingredients: 2-1 / 2 pounds of cream cheese, 1/2 cup cream, 1-3 / 4 cup sour sand, 1/8 teaspoon. salt, 2 teaspoons. lemon juice, 1 tsp. vanilla extract, 2 large egg yolks, 6 large eggs. Cut the cream cheese into small pieces and put it into the mixing bowl. Mix for 2-3 minutes until smooth. Next, add salt and 1/3 sugar. Mix further. Add another third of the sugar. To mix. Add the last third of sugar, 3 tablespoons of flour (for stability). The added flour will not affect the taste and texture of the pie, will reduce the likelihood of cracking. Add lemon juice and vanilla extract. We mix. Mix and add fat cream. Add the egg yolks and mix. Now add three eggs and mix. Mix and then add the remaining 3 eggs. Place the mixture in a mold with a cooled cake. Place the mold in the oven preheated to 500 ° F. Ten minutes later, reduce the temperature to 200 ° F. Gradually lower the temperature of the oven. Bake Cheesecake for 1 hour and 40 minutes, make sure that the temperature of the middle of the pie does not exceed 150 ° F. Remove the cake from the oven. Allow it to cool for 10 minutes. Draw a knife along the edges of the cake shape. Cool the cake for another 2 hours then wrap the form with the cake in a plastic bag and place in the refrigerator for 5 hours. (14) Remove the cake from the refrigerator in about thirty minutes before serving and cut with a sharp knife.

Servings: 3