How to cook rice in a multivariate?

In our family, rice is loved by everyone. It is especially good in garnishes for meat or fish. I suggest you my simple recipe for steaming rice. So it turns out especially friable and fragrant. In this article you will find the following ways of cooking rice:

1. Couple rice in multivark
2. How to cook rice for sushi
3. Rice with chicken in a multicrew
4. Rice with minced meat and vegetables in a multivariate

Recipe number 1. Couple rice in multivark

To cook rice for a couple in a multivarquet is easy enough. This option is perfect for models "Polaris", "Panasonic" or "Redmond". It will turn out equally tasty and appetizing.

Necessary ingredients:

• long grain rice - 1 tbsp.
• water - 2 tbsp.
• salt - to taste.

Cooking method:

1. Rice should be washed under running water 5-6 times to make it completely transparent;
2. we fall asleep in a saucepan and fill it with water, immediately salt;
3. turn on the "Buckwheat" or "Pilaf" mode, depending on who has a multivarker;

That's all! After 20 minutes, the fine friable rice is ready. Add to it oil or spices - and enjoy the full harmony of taste.

Recipe number 2. How to cook rice for sushi

This recipe is especially useful for those who like to cook sushi at home. As you know, rice for rolls should be slightly sticky, so that during cooking it just does not crumble. In a multivariate, you can cook just such rice, which is optimal for sushi.

Necessary ingredients:

• round grain rice - 200 g
• water 250 g
• rice vinegar - 1 tbsp. l.
• salt - 2 tsp.
• sugar - 1 tsp.

Cooking method:

1. Rice mine under running water until it becomes absolutely clear;
2. fill it in a saucepan and add water;
3. turn on the "Buckwheat" or "Pilaf" mode;
4. separately in a dish mix vinegar, salt and sugar;
5. after it is ready, water it with a dressing.

From such rice, cooked in a double boiler, you will get excellent sushi. And the filling for rolls, choose yourself to taste.

Recipe number 3. Rice with chicken in a multicrew

Rice with chicken in a multivark is a wonderful option at the same time for a dietary and nutritious dinner. And adding to it your favorite spices and seasonings, you will make it also very fragrant and appetizing.

Necessary ingredients:

• long grain rice - 1 tbsp.
• chicken fillet - 1 pc
• water 2 st
• onions - 1 pc
• carrots - 1 pc
• Salt and spices - to taste.

Cooking method:

1. Rinse rice well under running water to make it transparent;
2. meat cut into small cubes, chop the onion, carrots rubbed on a small grater;
3. in the pan, put everything in layers: first the chicken, then the onions, carrots and the top washed rice. Fill all with water, salt, pepper, add your favorite spices;
4. turn on the "Plov" and wait for the signal.

Instead of fillets you can take any portion of the chicken. Also, rice can be poured not with water, but with broth or vegetable decoction. Here you can show your imagination and make this dish even tastier for your family.

Recipe number 4. Rice with minced meat and vegetables in a multivariate

This wonderful recipe was shared with me by a friend. It turns out very tasty, unusual and satisfying. Certainly, having prepared such rice with forcemeat and vegetables, you will definitely surprise your household members.

Necessary ingredients:

• long grain rice - 1 tbsp.
• stuffing - 300 g
• water-2 tbsp.
• onions - 1 pc
• carrots - 1 pc
• tomatoes - 3 pcs
• sweet pepper - 2 pcs
• Salt and spices - to taste.

Cooking method:

1. Rice is thoroughly rinsed under running water;
2. onion finely shred, tomatoes and peppers cut into small pieces, carrots rub on a small grater;
3. in a frying pan fry onions, add carrots and peppers, simmer on a small fire for 5 minutes. Then we send tomatoes and stuffing there, all salt, pepper and leave for another 10 minutes to languish on low heat;
4. in a saucepan we first lay the vegetables with minced meat, and then the top washed rice. Fill all with water and turn on the "Plov" mode.

This rice with minced meat and vegetables is very beautiful. When serving, decorate it with greens from above. I am sure that such a dish will take a worthy place at any table.