- Curd - 250 Grams
- Egg - 1 piece
- Flour 1/2 cup
- Almond flour - 1 st. a spoon
- Sugar - 1 Art. a spoon
- Baking Powder - 1 teaspoon
- Vanilla essence - 1 teaspoon
- Raisins - 2 Art. spoons
Cottage cheese is a great source of protein, calcium and vitamin B12, so eating it for breakfast is a great idea. Cheesecake with raisins is one of the most delicious options for a delicious breakfast of cottage cheese. Prepare very quickly, which is important when preparing breakfast, they get very nutritious and give a charge of vivacity for the whole day. The recipe for making cheese cakes with raisins: 1. For a start, soak the raisins in boiling water so that it softens. 2. Mix cottage cheese, eggs, flour, sugar and vanilla essence. Mix to homogeneity. With raisins merge the water. Add the raisins to the curd mass, mix. 3. In a frying pan warm up a little bit of vegetable oil and fry in it syrniki. Fry on both sides until golden brown. Done! Serve with your favorite jam or sour cream.
Servings: 3-4