Honey cake"

Cake Honey Oven Honey cake - a difficult task. In the sense that he will have to devote a lot of time. In contrast to many other cakes, consisting usually of two, a maximum of three cakes, there are six, eight, or even more of them in the mead. True, every cake is baked very quickly, just have time to turn around to put the next one in the oven. Children in those families where the honey-pot are baked for every celebration, are very fond of being present at this process. Do not have time to mum on a plate to cut off the edges of the cake just taken out of the oven, as all the scraps are immediately seized by tenacious baby fingers and disappear. Very sweet and crunchy these sweet cakes are obtained. But then, when the cake is soaked with cream, you do not remember that the semi-finished product was dry and brittle. This delicacy turns out so tender that it simply melts in the mouth. It is almost impossible to spoil the cake of a honey-maker, it always succeeds at all, it will take only time and patience. And those who are afraid to contact with a cream, can impregnate a cake usual sour cream mixed with sugar. According to many lovers of the honey, this version of the cream is the best.

Cake Honey Oven Honey cake - a difficult task. In the sense that he will have to devote a lot of time. In contrast to many other cakes, consisting usually of two, a maximum of three cakes, there are six, eight, or even more of them in the mead. True, every cake is baked very quickly, just have time to turn around to put the next one in the oven. Children in those families where the honey-pot are baked for every celebration, are very fond of being present at this process. Do not have time to mum on a plate to cut off the edges of the cake just taken out of the oven, as all the scraps are immediately seized by tenacious baby fingers and disappear. Very sweet and crunchy these sweet cakes are obtained. But then, when the cake is soaked with cream, you do not remember that the semi-finished product was dry and brittle. This delicacy turns out so tender that it simply melts in the mouth. It is almost impossible to spoil the cake of a honey-maker, it always succeeds at all, it will take only time and patience. And those who are afraid to contact with a cream, can impregnate a cake usual sour cream mixed with sugar. According to many lovers of the honey, this version of the cream is the best.

Ingredients:

• Wheat flour 6 tbsp.
• Butter 50 g
• Eggs chicken 2 pcs.
• Sugar 1 tbsp.
• Honey 2 tbsp. l.
• Soda 2 tsp.
• Raisin light 3 handful
• Walnut 30 g
• Butter 200 g
• Sugar 1 tbsp.
• Sour cream 800 g

Instructions

• Step 1 To make the cake you need flour, sugar, sour cream, butter, walnuts, pitted raisins, honey and eggs.
• Step 2 Connect 2 eggs and 1 tbsp. sugar in a container, which can then be put on a water bath, for example a saucepan and grind well.
• Step 3 Then add 50 grams of butter at room temperature, 2 tbsp. l. honey, 2 tsp. soda.
• Step 4 Put everything in a water bath, stir until all the ingredients have dissolved - a homogeneous mass should be obtained.
• Step 5 Then gradually introduce 2 cups of flour and mix well, so that there is no lump. Bring the water bath to a boil, stirring the dough, and then remove the pan from the fire.
• Step 6 Cool the dough to room temperature.
• Step 7 Spread the working surface abundantly with flour and lay out the cooled dough.
• Step 8 Knead the dough so that it lags behind the hands, but it remains soft enough.
• Step 9 Then divide the dough into 6 equal parts.
• Step 10 Roll each piece into a 4-6 mm thick cake, if the dough does not roll out, then add a little flour to it.
• Step 11 Cut the cake into the shape of a plate. Cut off the scraps - they too will be baked and go to powder the cake.
• Step 12 The tray is well sprinkled with flour, lay out the cake on it and make punctures with a fork in the dough.
• Step 13 Bake the cake in a preheated to 180 ° C oven for 2-4 minutes before ruddy. So bake all the cakes.
• Step 14 Trimming the same way last.
• Step 15 With the finished cakes with a culinary brush, sweep away excess flour.
• Step 16 Prepare sour cream cream.
• Step 17 Grind the scraps into small pieces.
• Step 18 Raisin is well washed and dried, cut walnuts.
• Step 19 Put the first cake on a dish and add 3 full tablespoons of cream.
• Step 20 Evenly distribute the cream and add a little raisins.
• Step 21 Cover with the next cake and so lubricate all the cakes, adding raisins.
• Step 22 Grease the top cake and sides of the cake with cream.
• Step 23 Then sprinkle with crumbs, raisins and walnuts. Leave the cake at room temperature for 30-40 minutes, and then transfer to the refrigerator for a minimum of 3 hours.