Cherry casserole

The first thing we do is my cherry, we clean it of litter, the pedicels and pull out the stone. Ingredients:

• Cherry - 500 Grams
• Cottage cheese - 500 Grams (low-fat or low-fat cottage cheese)
• Sugar - 80 Grams
• Eggs - 2 pieces
• Vanillin - 1-2 Grams

Instructions

The first thing that we do is my cherry, we clean it of litter, the peduncles and pull out the bones. Next, put the oven at 180 degrees. In passing, we prepare a mixture of cottage cheese, eggs, sugar and vanillin. All the ingredients must be mixed in a food processor or with a blender to a homogeneous mass. Each cherry dipped in flour. So the berry will better keep its shape when baking. In the baking dish, pour half of the mixture from the cottage cheese. Then we put cherries. Next, fill the cherries with the second half of the mixture from the cottage cheese. We put the bake in the oven already heated to 180 degrees. We bake for 50 minutes. Done!

Servings: 4-6