Almond crackers with honey sauce

Prepare crackers. Preheat the oven to 170 degrees. Mix flour, poppy, oil, salt and s Ingredients:

• almond flour - 1 1/4 Cups
• poppy - 1 st. a spoon
• olive oil - 1 st. a spoon
• salt - 1/4 teaspoons
• egg white - 1 piece
• For sauce: cottage cheese - 3/4 Glass (low-fat)
• honey - 1/4 cup

Instructions

Prepare crackers. Preheat the oven to 170 degrees. Mix flour, poppy seeds, butter, salt and lightly beaten egg whites. Put the dough on a baking sheet. Roll the dough into a rectangle 20X30 cm. Using a knife, cut a rectangle into 12 crackers 5X10 cm. Put the crackers in the oven and bake until golden brown, from 12 to 14 minutes. Allow to cool. Prepare the sauce. Beat: cottage cheese in a food processor before obtaining a homogeneous mass. Spread 1 tablespoon on each cracker, pour each 1 teaspoon of honey and serve.

Servings: 6