Big gnocchi Gnocchi is a dish of Italian cuisine, it is small dumplings, large gnocchi called "Nyochetty". For their preparation use semolina, karofel, cottage cheese, even bread crumbs! Today I propose to try the potato gnocchetti with paprika, it was thanks to her that they acquired such an unusual color! Always serve with this sauce!
Ingredients:- Potatoes 10 pcs.
- Eggs chicken 1 pc.
- Paprika sweet ground 0.5 tsp.
- Nutmeg powdered with 0.25 tsp.
- Butter 50 g
- Wheat flour 10 tbsp. l.
- Cheese hard 50g
- Salt 1 tsp.
- Pepper black ground 1 pinch
- Step 1 To prepare this dish, we need: potatoes, egg yolks, wheat flour, paprika powder, hard cheese, butter, nutmeg, salt and black ground pepper.
- Step 2 Clean potatoes.
- Step 3 Cut it into slices and boil until cooked in salted water. It is desirable to take a variety of potato starch in order to digest well.
- Step 4 Add the butter and knead well.
- Step 5 Next enter the yolk into the mashed potatoes, add the nutmeg, the ground paprika, the grated cheese, the black ground pepper, and if necessary, finish the meal.
- Step 6 Stir the mashed potatoes, carefully mixing all the ingredients.
- Step 7 Pour in the flour and knead a dense, but very malleable potato dough.
- Step 8 We pick off the knuckles the size of the walnut, give them a round, flattened shape, make a fork with a fork.
- Step 9 Throw the potato gnocchetti in small portions into the salted boiling water, after they emerge for about 3-4 minutes and put it on the dish. We pour melted butter, served with sauce, vegetables, you can sprinkle with grated cheese.