Drying

1. Prepare the dough. In the bowl we sift the flour, add a little salt. In the middle of the roller coaster flour Ingredients:

• Flour - 170 Grams
• Butter - 5 Grams
• Poppy, for sprinkling - To taste
• Salt - To taste
• Egg - 1 piece
• Water - 50 Milliliters

Instructions

1. Prepare the dough. In the bowl we sift the flour, add a little salt. In the middle of a hill of flour we will make a small depression, we will break eggs into it, add oil and water. Approximately, as for noodles, knead a steep dough. 2. The dough is divided in half and rolled into a bundle (roll out with the palms of the hand), approximately the thickness should turn into the little finger. Then cut the dough in equal pieces. We cut each piece into a ringlet. 3. Boil the water in a saucepan and let it sip a little. Dryings are carefully lowered into boiling water, and cook until they rise to the surface of the water. 4. Then we remove the drying, and dip it into the poppy pre-poured into the bowl. We cover the baking tray with parchment and put drying on it. For twenty or thirty minutes we send it to a preheated oven, the temperature is two hundred and thirty degrees. 5. We remove the finished drying from the oven, transfer it to the dish. Bon Appetit!

Servings: 8