- Potatoes - 1 Kilogram
- Wheat Flour - 400 Grams
- Sunflower oil - 40 Milliliters
- Egg of chicken - 1 piece
- Cinnamon ground - 10 Grams
- Sugar sand - 100 Grams
- Breadcrumbs - 100 Grams
- Cherry - 300 Grams
So, as I said, the main roles in this recipe are potatoes and cherries. We boil potatoes in salted water until cooked. In the meantime, we will prepare breadcrumbs: for this, biscuits must be fried in sunflower oil until brown. Mix sugar, cinnamon and a little water. The boiled potatoes are scrolled through a meat grinder. Excess liquid we squeeze. Mix the scrolled potatoes, egg, a little sunflower oil and flour. From the resulting mixture you need to knead the dough. Mesem for about 5-7 minutes until the dough begins to easily peel off the hands. Cut the resulting dough into two parts. One part is rolled into a thin (3-4 mm) layer and cut into small squares. In the center of each square, put a little cinnamon with sugar and a couple of cherries without pits. We turn the gobovets into a ball. We make balls until the dough runs out. In parallel, we put a pot of salted water on the fire. We put the first batch of gobovites in boiling water and start to cook them. As soon as they come up - we take out a noise and put it into a big vessel. There we put half of the fried breadcrumbs and mix everything thoroughly. The first batch of Gomel players is ready - now we are shaping the same way and making the second batch. Serve delicious with sour cream. Pleasant!
Servings: 3-4