- marshmallow - 1 Kilogram
- eggs - 2 pieces
- packs of shortbread cookies - 2 pieces
- sugar - 0,5 Cups
- milk - 1 glass
- Butter - 200 Grams
- lemon, peel - 1 piece
- unsalted small cookies (crackers), chocolate figurines or marmalade - To taste (for decoration)
separate the pots and eggs with sugar. 2. Chop the shortbread cookie and pour into the mashed eggs. Fill the resulting mixture with milk and cook until a thickened homogeneous mass is obtained. Be sure to stir constantly. 3. Put the butter in a cup, peel the lemon on a small grater and add to the softened butter. In the lemon-oil mixture add a cooled mass of eggs and cookies. 4. Mold the cake with parchment, evenly spread the marshmallows divided into halves. Zephyr should be laid out layer by layer, each layer promazyvaya the resulting cream. Top the cake with cream and level 5. Place the product in the refrigerator for a day. Before serving to the table, decorate the cake with a small biscuit, marmalade, or chocolate figurines.
Servings: 6-8