Snack "Red Flower" from radish

Cut 6 thin circles of radish. Make an incision on the lobe to the middle. Plant small Ingredients:

• radish - 1 piece
• Toothpick - 1 Piece

Instructions

Cut 6 thin circles of radish. Make an incision on the lobe to the middle. Put a small piece of radish on the toothpick as a holder. Fold the slice "on top of each other" along the cut and put it on the toothpick. Do the same with all the circles. The top is fixed with a small piece of radish.

Servings: 1