- Green peas - 1 Piece (pot)
- Potatoes - 300 Grams
- Carrots - 200 Grams
- Marinated cucumbers - 200 Grams
- Seasonings - - To taste (for example - asafoetida)
- Sour cream - 3 st. spoons
In a salad bowl, pour a drop of peas. Do not forget to drain the liquid. Add the marinated cucumber cut into small cubes. Next in the salad bowl, steamed and steamed carrots and potatoes cut into small cubes. Then add sour cream, black salt and seasonings (asafoetida) to the salad bowl. We mix everything thoroughly and are ready!
Servings: 3-4