- Chicken Breast - 800 Grams
- Spinach - 150 Grams
- Champignons - 500 Grams
- Mayonnaise - 100 Grams
- Sour Cream - 100 Grams
- Garlic - 4 Teeth
- Nutmeg grated - - To taste
- Onion - 1 Piece
- Sunflower oil refined - 20 milliliters
Chicken breasts are thoroughly washed, we make diagonal rather deep incisions in them. Chicken breasts salt and pepper, sprinkle with nutmeg, and in the notches we insert well washed spinach leaves. We wrap this construction in foil and send it to the oven for 30-40 minutes at 200 degrees. In a frying pan warm up a little oil, a couple of minutes fry in it finely chopped onions, then add the mushrooms, salt, pepper and cook under the lid for 5-7 minutes over medium heat. Garlic finely, finely chopped. Mix sour cream, mayonnaise and garlic. The resulting sauce is added to the frying pan to the onions and mushrooms, we put all together for 2-3 more minutes. After the stipulated 30-40 minutes of baking chicken in the oven, open the foil, which baked the chicken, put on it mushroom sauce - and back into the oven for another 10 minutes. After 10 minutes, the dish will be ready. Serve hot. Bon Appetit! :)
Servings: 6-7