Homemade ham pork Recipe for boiled pork is a great variety. Here is one of them, in my opinion the simplest. Success is guaranteed even by an inexperienced cook. The main thing is to choose the right meat. It is the neck part of the pork, in which the pulp with a small amount of fat alternate, is suitable for this boiled pork. Spices choose to your taste, the rest will make a sleeve for baking and your oven. You will get very soft, fragrant meat in a cold form for sandwiches and as an appetizer, and in a warm - for the second with any garnish.
Ingredients:- Pork necks 1000g
- Salt 1 tbsp. l.
- Pepper black with peas 10 pcs.
- Pepper red ground 1 teasp.
- Water 1 l
- Bay leaf 3 pcs.
- Step 1 To make a boiled pork in the sleeve you will need: pork (flesh, neck part), salt, bell pepper, red pepper powder, black pepper, bay leaves and water.
- Step 2 Prepare the marinade. For this, pour water into the pan. Put salt in the ratio: for 1 liter of water - 1 tbsp. l. salt. And also bay leaf and bell pepper. You can add cloves, coriander and other your favorite spices. Marinade bring to a boil, cook for about 5-7 minutes and turn it off. Then completely cool.
- Step 3 Put the pork into a marinade and set it in the cold for a period of 3 to 24 hours.
- Step 4 After the pork is well marinated, sprinkle it with spices: black and red pepper, herbs and other spices to your liking.
- Step 5 Put the meat in the baking sleeve, put it in a frying pan and put it in the oven, heated to 190 ° C.
- Step 6 After 60-80 minutes the cold boiled pork will be ready. It is enough to pierce it with a wooden stick or knife to make sure of its softness.