Spinach in batter with chutney sauce

Prepare all the necessary ingredients for cooking spinach in batter. And also all Ingredients: Instructions

Prepare all the necessary ingredients for cooking spinach in batter. And also all the necessary ingredients for cooking chutney sauce. First we'll make the sauce. For this, the apples are peeled and cut into small cubes. The root of the ginger is three and the spices are ground in a mortar. In the pan, we heat the oil, add ginger with spices. At the last minute, add turmeric. All fry well, stir. Then add the apples. After the apples have got a ruddy crust (after 5-7 minutes) we pour in water and salt. All the stew on low heat for about 15 minutes, stirring constantly. But that is not all! The resulting sauce is prepared further. To do this, using a blender or tokstalker, we will crush pieces of apples and return the mass back to the pan, add sugar and sauce the sauce on a small fire for about 30 minutes. While the chutneys are languishing on the stove, we prepare the spinach in batter. To do this, we mix all the necessary ingredients. It is important that the water was icy! Leaf spinach separate from each other, washed, straightened and dipped them in the batter. We do it carefully. And we send it to the skillet in preheated oil. Spinach fried on both sides, then folded into a colander, so that the glass is an unnecessary oil. Spinach in batter should be served immediately after cooking with chutney sauce. Bon Appetit!

Servings: 5-6