Casserole with ricotta and spinach

This recipe with photos will help you prepare a delicious, healthy and hearty breakfast. Bo Ingredients:

• Fresh Spinach - 250 Grams
• Ricotta - 250 Grams
• Corn flour - 3 st. spoons
• Eggs - 2 pieces
• Salt - - To taste
• Vegetable oil - 20 milliliters

Instructions

This recipe with photos will help you prepare a delicious, healthy and hearty breakfast. Moreover, the dish turns out to be dietary, it can be recommended to people who struggle with excess weight or simply watch their figure. The casserole with ricotta and spinach is cooked quite quickly and simply, but at the morning table it looks to some extent even festive. Useful, beautiful and delicious! The recipe for casserole with spinach and ricotta: 1. Mochi spinach, let the water drain. Put the spinach in a completely clean (without butter) frying pan and simmer under a closed lid on a slow fire - 7-10 minutes. 2. Spinach we put into a plate, we knead a bit with a fork. Add the beaten eggs, flour and salt to the spinach. Mix well. Then add ricotta, mix. 3. Lubricate the baking dish with vegetable oil. We put our mixture into it, put it in a preheated oven to 190 degrees and bake for 30-35 minutes. 4. Casserole with ricotta and spinach is ready! Serve with sour cream or yogurt.

Servings: 3-4