Hot sandwiches with chicken and apricot sauce

Wrap the chicken breast in a film. Properly press down with a load or beat off with a hammer. Ingredients: Instructions

Wrap the chicken breast in a film. Properly press down with a load or beat off with a hammer. Fry the chicken on the grill in a small amount of olive oil. Put in a bowl of apricot nectar, mayonnaise and mustard. Mix thoroughly. Add the cayenne pepper. You can also add a little green onion. Mix again. Spread the sauce on a slice of bread. Top put the chicken breast. We lay the leaves of spinach. ... and ringlets of red onions. Cover with another slice of bread. Squeezing, fry a sandwich on both sides.

Servings: 2