Chicken in a nut sauce

Start with the chicken. Cut the breast into pieces the size of a bite and plant it on wooden and Ingredients: Instructions

Start with the chicken. Cut the breast into pieces the size of a bite and plant it on wooden or metal skewers. If you use wooden skewers, then pre-soak them in water. After you have prepared the skewers, cover the chicken with a lid and place it in the fridge. Prepare the ingredients for the marinade. Mix everything well. Leave 5 tablespoons. for the sauce, the rest will be used for the chicken. Pour the chicken marinade. Carefully cover the marinade with the whole bird. You can use a brush for baking, but if you work with your hands - do not forget to wear gloves, because turmeric is very dirty. Marinate the chicken in 1 hour. Let's start preparing the sauce. First, on medium heat, fry the onions until soft. Then add the powder of chili (ground red pepper), 5 tablespoons. marinade, brown sugar and water. Stir well to allow the ingredients to mix together. Remove the frying pan from the heat and add peanut butter. Stir until smooth. If the sauce is too thick add a little water. Put it aside. And before serving the finished chicken, heat the sauce over low heat, stirring constantly. After the chicken lay in the marinade. On medium heat, grill chicken for 10-15 minutes until cooked. Serving: Serve chicken on skewers, lightly pour sauce. Dish garnish with cilantro and lime slices. Bon Appetit.

Servings: 8