Sweet pie with nectarines From the very beginning of the summer, various seasonal fruits appear in the markets and store shelves, among which nectarines are distinguished with a bright color and magical aroma - smooth peaches that have an amazing taste. Thanks to him, those who want to eat these fruits always have enough, and some buy so much that they can not eat. The shelf life of nectarines is low - no more than five days, so if you have a lot of these fruits, cook some dessert from them, for example, compote, jam or pie with nectarines. Many housewives prepare pastries according to their own recipes, time-tested, not trying to change their habits. However, few people will resist the temptation to use such a simple description of the pie with nectarines, which we offer you on this page. You only need 15 minutes to knead the dough and prepare the filling, and the result will be simply stunning. The main secret of the pie with nectarines is the use of cinnamon, which perfectly shades the taste of delicate fruits. By the way, instead of them you can quite well use peaches, apricots, plums and even apples, in any case the pie will turn out very tasty and beautiful.
Ingredients:- Flour, wheat 250 g
- Butter 125 g
- Eggs chicken 1 pc.
- Salt 1 pinch
- Water 50 ml
- Nectarines 1 kg
- Breadcrumbs 5 tbsp. l.
- Cinnamon powder 2 tsp.
- Brown sugar 5 g
- Step 1 To make a pie, you need flour, butter, water, egg, nectarines, breadcrumbs, sugar and cinnamon powder.
- Step 2 Combine the flour, a pinch of salt, egg and soft butter, add 50 ml of cold water.
- Step 3 Knead homogeneous smooth dough and put it for 1 hour in the refrigerator.
- Step 4 Wash the nectarines, remove the stone and cut into slices. Then sprinkle with breadcrumbs.
- Step 5 The plug-in form should be well lubricated with butter and put the dough into it, forming the sides 2-2.5 cm high.
- Step 6 Put the nectarines on the dough, sprinkle them with cinnamon and sugar.
- Step 7 Bake in preheated to 180 ° C for 25-35 minutes. Cake to cool, carefully remove from the mold and you can serve!