Delicate pie This wonderful cake will be to your taste even for those who eat sweet very rarely. A light sourish in combination with sweetness and a delicate texture will give you an unearthly pleasure! Lime also has a calming effect on the nervous system and raises the mood. Be careful while preparing the filling! There is a risk to eat before the pie enters the oven! This gentle cream can also be used in an unrefined form, smearing cakes for them, for cakes or watering ice cream.
Ingredients:- Biscuit shortbread cookies 225 g
- Butter 125 g
- Condensed milk 1 pot
- Eggs of chicken 4 pcs.
- Cream 125 ml
- Lime 2 pcs.
- Step 1 To make this cake, take cookies, butter, 2 limes, condensed milk, fatty cream at least 33% and egg yolks.
- Step 2 Put the cookies in a bag, crush it with a rolling pin.
- Step 3 Melt the butter.
- Step 4 After combining the cookies and butter, mix the dough.
- Step 5 Put a dough cake out of the dough and send it to a preheated oven to 200 ° C for 10 minutes.
- Step 6 Remove the zest of 2 limes and squeeze out the juice.
- Step 7 Whisk the condensed milk and egg yolks.
- Step 8 Add lime peel, juice and cream to the cream.
- Step 9 Pour the filling into the finished cake.
- Step 10 Bake at 160 ° C for 20 minutes. Bon Appetit!