- Lamb - 500 Grams
- Salt and Pepper - - To taste
- Oregano - 1 st. a spoon
- Rosemary - 2 Art. spoons
- Red onion - 2 pieces
- Garlic - 6 Teeth
- Potatoes - 1 Kilogram
- Red pepper - 1 piece
- Lemons - 2 pieces
1. Preheat oven to a temperature of 180 degrees Celsius. Cut the mutton into large pieces and put it on the bottom of the pan. Sprinkle with rosemary and oregano. 2. Peel the red onion from the husk and cut into eight lobules. Clean six cloves of garlic and leave them whole. Peel the potatoes and cut them into pieces of 7.5 cm. Peel the red pepper from the seeds and cut into eight equal parts along. Put everything in a pan over lamb. Squeeze out the juice from two lemons and water them with vegetables and lamb. Pour 150ml of water and cover it tightly. 3. Put in the oven and simmer at a temperature of 180 degrees Celsius 2-3 hours or until cooked. Serve with your favorite vegetables to choose from.
Servings: 4