Red fish baked in foil

Prepare all the ingredients. I had salmon, sliced ​​for portioned fillet pieces (4 Ingredients:

• Red fish fillets (chunks) - 4 pieces
• Lemon - 1 piece
• Bay leaf - 4 pieces
• Salt, pepper - - To taste
• Bulb - 1 piece

Instructions

Prepare all the ingredients. I had a salmon, sliced ​​for portioned fillets-pieces (4 pieces). If you just have a large loin of fish - cut into portions. The form for baking is covered with foil, at the bottom we spread the rings with sliced ​​onions. Add the bay leaf and bell pepper. Lemon is cut into 8 thin slices and also put in a mold. Each piece of salmon rubbed with salt and pepper, and then put it into shape. Water the fish with the juice of the remaining lemon (if not left - take a new, lemon juice is mandatory). We cover the fish with foil. The oven is heated up to 210 degrees. We put in it a shape with a fish for 20 minutes. We remove the prepared fish from the oven and serve with a side dish and a favorite sauce. Bon Appetit! :)

Servings: 3-4