- Buckwheat groats - 250 Grams
- Flour - 2 Art. spoons
- Salt - 1 teaspoon
- Water - 750 Milliliters
- Sunflower oil - 2 teaspoons
The main ingredients for cooking greton are: flour, buckwheat, water and sunflower oil. Served as a self-serving cooks and, for example, to shcham. Preparation: First of all, rinse buckwheat, pour water. We put on the fire and bring to a boil, foam, which is formed, we remove. Then we'll salivate, reduce the fire as much as possible, cover it tightly and cook for about an hour. In boiling porridge (mud), add butter and flour. On preheated, hot baking tray, greased with oil, we spread hot mush. A layer of porridge about one and a half centimeters. Let's cool for a while. We cut cold buckwheat with small rectangles with a knife, and fry in a heated frying pan in oil. Then put on plates and we can serve. Bon Appetit!
Servings: 2