Fillet of mullet in batter

1. For cooking this dish is best suited fish mullet. Filet mullet fillet Ingredients:

• Lemon - 0.5 pieces
• Mullet (fillets) - To taste
• Vegetable oil - 1 st. a spoon
• Parsley - To taste
• Eggs - 2 pieces
• Flour - 5 Art. spoons
• Pepper, salt - To taste

Instructions

1. For cooking this dish is best suited fish mullet. Cut the fillet of mullet with long pieces (the width is slightly thicker than the finger), add lemon juice, pepper, salt, chopped parsley. Then we tighten the cup and leave it for about twenty minutes. 2. Prepare the batter. In a bowl, mix two tablespoons of vegetable oil, flour, add half a cup of water and salt. For fifteen or twenty minutes we leave flour for swelling. 3. Now in a dry foam, whisk together two squirrels and gently weave into the dough (the dough will look like a biscuit). 4. In the dough, we immerse each piece of fish (from the parsley we do not shake). We take a fork and transfer the pieces of fish to a hot pan with hot oil. To turn it is necessary accurately: in the right hand we hold a wide knife, and in the left - a fork. Oils are poured as for deep-frying. Put the ready fish on the napkin. 5. Then we lay out on a dish, serve hot, because the batter will not crunch.

Servings: 4