Chicken with vegetables in dairy sauce If you were looking for a recipe for a tender chicken, stewed in milk with vegetables, then chicken in English is what you need. To my taste, garlic is not enough in this recipe, poultry meat is very well combined with creamy garlic taste, but you can not erase words from the song, because the English are famous for their restraint even in cooking, so I suggest starting with the original recipe, and then changing it to your taste, adding your favorite spices and spices.
Ingredients:- Chicken Thigh 500g
- Chicken drumstick 500g
- Milk 550 ml
- Butter 50 g
- Mushrooms champignons 200 g
- Onions 1 pc.
- Pepper sweet 1 pc.
- Potato starch 1 tbsp. l.
- Salt 1 tsp.
- Step 1 To prepare the chicken in English you will need: any parts of the chicken, milk, butter, mushrooms, onions, sweet pepper, starch and salt.
- Step 2 Rinse the chicken, drain and divide into portions.
- Step 3 Mushrooms clean and cut into plates.
- Step 4 Onion and bell pepper chop rings.
- Step 5 In a frying pan with butter, fry the chicken until golden brown.
- Step 6 Turn over and continue to fry without covering the lid.
- Step 7 Add mushrooms to the chicken and fry together 3-5 minutes.
- Step 8 Then add the onion and pepper, fry another 3 minutes.
- Step 9 Fill with milk as soon as the boil turns down and extinguish under the lid until the chicken is ready (20-30 minutes).
- Step 10 In a small amount of milk, dilute 1 tbsp. l. starch.
- Step 11 After 20-30 minutes of chicken quenching in milk, it should look like this.
- Step 12 Get the pieces of chicken.
- Step 13 In the sauce pour the starch diluted in milk and leave to boil for 3-5 minutes. Serve chicken with sauce.