- Broccoli - 240 Grams
- Pine nuts - 20 Grams
- Lemon juice - 10 Grams
- Onions - 20 Grams
- Black olives - 16 pieces
- Olive oil - 20 milliliters
- Tomato - 100 Grams
- Sweet pepper - 60 Grams
- Pesto sauce - 40 milliliters
- Salt, pepper - - To taste
Pepper is purified from seeds and membranes, cut into strips. We chop the tomato slices. Inflorescences broccoli cut in half. Olives are cut into thin rings. Onions cut into thin rings, soaked for 5 minutes in boiling water. Mix olives, broccoli, tomatoes, peppers and onions. Add the pesto sauce (purchased or prepared with your own hand) and pine nuts. We dress the salad with olive oil, salt and pepper to taste. Stir - and the salad is ready!
Servings: 2