Salmon and egg salad

Prepare all the ingredients. Eggs pre-boil hard and cool. Cucumber in Ingredients:

• Cheremsha - 150 Grams
• Cucumbers - 200 Grams
• Eggs - 3 pieces
• Sour cream - 3 st. spoons
• Salt - - To taste

Instructions

Prepare all the ingredients. Eggs pre-boil hard and cool. Cucumber wash, cut into thin half rings (if the cucumbers are old - clean them from the peel, if young - you can not clean), put in a salad bowl. We boil the boiled eggs into small pieces (I use the egg), add it to the salad bowl. Finely chop the carrot. Add the wild garlic to the salad. Add sour cream, salt to taste. Stir - and that's it, the ramson salad is ready!

Servings: 2